LUIS ALFREDO JIMENEZ RODRIGUEZ; RAMIRO GAMBOA SUAREZ. Ultra-processed food intake relationship versus quality of life in university population. Formación Estratégica, [S. l.], v. 2, n. 02, p. 152–168, 2023. Disponível em: https://mail.formacionestrategica.com/index.php/foes/article/view/108. Acesso em: 20 may. 2026.